Horticulture Program Areas

The Michigan State University Department of Horticulture offers expertise in specific program areas through extensive research conducted by our faculty. These program areas include:

Sustainable Crop Production, Food Systems and Agroecology

Plant and Crop Physiology and Biochemistry

Landscapes, Gardens and Urban Food Production

Nurtitional and Bioactive Products for Plant and Human Health

Plant Breeding, Genetics, Genomics and Biotechnology

• Department Information
  • Welcome and General Information
  • Bylaws
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• Horticulture Program Areas
  • Physiology and Biochemistry
  • Sustainable Crop Production
  • Landscapes, Gardens and Urban Food Production
  • Nurtitional and Bioactive Products
  • Plant Breeding, Genetics, Genomics and Biotechnology
• Research Stations and Centers
  • Clarksville Horticulture Experiment Station
  • The Plant Biotechnology Resource and Outreach Center (PBROC)
  • Horticulture Teaching and Research Center
  • Northwest Michigan Horticultural Research Station
  • Southwest Michigan Research and Extension Center
• Videos
• Forms

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MSU is an affirmative-action, equal-opportunity employer.
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