Horticulture Program Areas

The Michigan State University Department of Horticulture offers expertise in specific program areas through extensive research conducted by our faculty. These program areas include:

Sustainable Crop Production, Food Systems and Agroecology

Plant and Crop Physiology and Biochemistry

Landscapes, Gardens and Urban Food Production

Nutritional and Bioactive Products for Plant and Human Health

Plant Breeding, Genetics, Genomics and Biotechnology

Testing