Apple Scion/Rootstock Selection and Planning for MichiganR. Perry, J. Hull, and J. Clements, Michigan State University ExtensionApril 2000 |
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The formula: (assume North/South row direction)
In-row tree spacing =
Scion vigor + Rootstock vigor + Soil type + Irrigation + Management Intensity
(*)
* For high density systems multiply In-row tree spacing by system factors
Vertical Axe and Hytec (0.7), Slender Spindle (0.6), V Trellis (0.4).
Row spacing width (minimum distance) = 1.3 x expected
or projected tree height
(for East/West row direction = use 1.5)
Example 1: Idared / M.26, sandy (droughty) soil, drip
irrigated, on stakes, expect 12 ft. high tree:
In-row tree spacing =(A.) 2 + (B.) 2.5 + (C.) 1 + (D.) 2 + (E.) 0 = 7.5 feet
Row spacing = 1.3 x 12 = 15.6 feet (7.5 x15.6 ft).
Ex. 2: McIntosh / MM.106, sandy soil, no irrigation,
low intensity, expect 14 ft. high tree:
In-row tree spacing = 4 + 7 + 0 + 0 + 3= 14 feet
Row spacing = 1.3 x 14 = 18.2 feet (14 x18.2 ft).
Ex. 3: Jonagold / M.9 EMLA, fair vigor soil, drip irrigated,
V.Axe, expect 10 ft. high tree:
In-row tree spacing = 3 + 1 + 2 + 2 + 0 = 8 x 0.7 = 5.6 feet
Row spacing = 1.3 x 10 = 13 feet (5.6 x13 ft).
Ex. 4: Empire / Mark, vigorous clay loam soil, drip irrig.,
slender spindle, expect 8 ft. high tree:
In-row tree spacing = 2 + 1 + 3 + 2 + 0 = 8 x 0.6 = 4.8 feet
Row spacing = 1.3 x 8 = 10.4 feet (4.8 x 10.4 ft).
References
Crassweller, R. M. and P.H. Heinemann and E.G. Rajotte. 1989. An expert system on a microcomputer for determining apple tree spacing. HortScience 24 (1): 148.
Barritt, B. 1991. The Hytec orchard system for apples. Compact Fruit Tree 24: 17-25.
Barritt, B. 1991. Choosing the components of an orchard system. Compact Fruit Tree 24: 26-30.
Oberhofer, H. 1987. Schnitt der schlanken spindel. Pub. Sudtiroler Ber. Obst und Wein Bau. p. 83.
Perry, R.L. 1989. Why tree stakes are becoming so popular. Compact Fruit Tree 22:33-34.
Lespinase, J.M. 1980. La conduite du pommier, l'axe vertical la renovation des vergers 2e partie. Cebtre Technique Interprofessional des Fruits et Legumes, Paris. 120 p.