HRT 430: Exploring Wines and Vines


  • Dr. Ronald Perry (lead)
    1066 Bogue St, Room A338-C
    East Lansing, MI 48824
    (517) 353-0433
    .(JavaScript must be enabled to view this email address)

Credits and Offerings

  • 3 credits
  • Fall semester of every year

Course Description

Study of wine, its history, production methods, climactic, social and cultural impacts, and economic impact of wine industry as part of modern agriculture. Sensory evaluations of wine are conducted in relationship to food pairings.