HRT 341: Vegetable Production and Management

Course Code: HRT 341

Credits and Offerings

  • 3 credits (2 lecture and 3 lab hours every week)
  • Spring semester of every year

Course Description

Prerequisite: HRT 203 or HRT 251 (or concurrently) Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.

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