HRT 341: Vegetable Production and Management


  • Dr. Daniel Brainard (lead)
    1066 Bogue St, Room A440-A
    East Lansing, MI 48824

    .(JavaScript must be enabled to view this email address)

Credits and Offerings

  • 3 credits (2 lecture and 3 lab hours every week)
  • Spring semester of every year

Course Description

Prerequisite: HRT 203 or HRT 251 (or concurrently) Field production of vegetable crops. Marketing systems, tillage practices, field establishment, cultural management, pest management, harvesting, and postharvest handling and storage.