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Featured Speakers
Dr. Jennifer DeEll
is the Fresh Market Quality
Program Leader in the Crop Dr Randy Beaudry's research activities focus on preserving the postharvest quality of fruits and vegetables. Specific areas of expertise include modified atmosphere packaging, controlled-atmosphere storage, non-destructive quality assessment, flavor analysis, apple scald physiology and use of volatiles to inhibit decay. Spinoffs from research have lead to the development of a number of practical devices or methods for which patent applications have been submitted.
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